Food Movies

After Romaine is kidnapped at the hands of the shadowy Spicers, Detective Alfredo Pasta goes undercover to find his missing friend and root out an...

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the...

The Silhouettes Soul, created for the Fearscreen 48 Hours Later Winter Challenge 2026, follows Kali as she slowly begins to lose herself, confronting...

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of...

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing,...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

A culinary connoisseur and a chef go on a hunt for a rare animal.

Hearth of the Lion illustrates the bond between three brothers, with their dedication, discipline and passion on display, as they embody the powerful...

A glimpse into three different döner buffets in Berlin and how they are connected to the city with their own style.

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

A person narrates themself making a salad

Jimmy, an American Bhutanese food anthropology student, returns to Bhutan after 20 years to heal his fractured family through food, uncovering...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao)...

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...

As the international consumption of quinoa rises. The Mother Grain looks at how this increasing demand is affecting quinoa farmers. Bear Witness...

Since the popularization of the waffle cone by Syrian immigrant food vendor Ernest Hamwi, ice cream has long been associated with criminal activity....