Takeout

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an...

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori...

The 6 Guarani villages of Jaraguá, in São Paulo, fight for land rights, for human rights and for the preservation of nature. They...

This documentary examines ayahuasca shamanism near Iquitos (a metropolis in the Peruvian Amazon), and the tourism it has attracted. The filmmakers...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our...

This documentary explores an unknown civilization of the Brazilian Amazon, who risk their lives to protect their forest. In order to save the...

It is thanks to this film that the Marquis gained notoriety with a wider audience. The film is the result of film footage shot between May 1926 and...

After years of suffering from post-traumatic stress disorder, six US veterans of the wars in Iraq and Afghanistan travel to Peru on a quest for...

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for...

A black and white film about the people who live near one of the world’s largest hydroelectric plants in Amazonia. In the shadow of this...

Hamilton Souther is the founder of Blue Morpho Tours, a company that caters to ayahuasca tourists in the Peruvian Amazon. Souther talks about the...

Brazilian documentary short about the life of Edna — actress of Iracema.